Primary Source Exercise:
Slave Transport and Middle Passage
Source 1:
Source 2:
Source 3: http://www.slaveryinamerica.org/scripts/sia/gallery.cgi?collection=slavetrade

Christopher Bennett
HST 300: 10749
Primary Source Exercise
“Slave Trade: the African Connection” reveals the role in African slave traders in the European slave Market. The article outlines slaves being captured in inner Africa as war prizes or as kidnap victims and brought to Western Africa as property to be sold. This article tells of the canoe conditions where slaves were forced to lie partially submerged in water during their journey to Bonny. As well it outlines that slaves seen unfit for purchase by captains would be disposed of by murder in many cases.
Source two tells of the undesirable quarters on a slave ship through middle passage. Slaves were put in cargo holds with no room to move, and often times shackled tightly to the floor. Rev. Robert Walsh tells of a stench and filth in the slave hold and of the decrepit state of life of the slaves. He mentions that many slaves were branded and often thrown overboard for illness. Walsh tells of the excitement in the slaves to simply breathe fresh air and to drink a sip of fresh water.
The picture is of a woman being branded following her purchase in Africa by her new owners. The caption states that owners would use red-hot iron to brand their slaves on the neck or back.
The account of the slave trade and passage in Africa was a gruesome event in the new slaves. The slaves were treated with no dignity or humanity as they traveled to Western Africa. They faced horrid conditions in African canoes and if rejected by European captains would lose their lives. This experience relates to the middle passage and the second source in the way that lives of slaves got worse on a trans-Atlantic ship. Quartered in unbearable proximity to peers, malnourished, treated poorly by captains and disposed of at first sign of ill-health further carry out the lack of humanity with which the slaves were treated.
The second source speaks of slaves in the middle passage being branded with hot iron to show ownership. As shown in the photograph of the woman being branded, one can see the lack of remorse in the eyes of the two white men. They even look as though they derive some pleasure in their actions. Walsh was appalled by the brandings of the slaves he encountered; it is obvious to see why when looking at the picture. There are no more vulnerable physical positions than on one’s knees with an enemy at your back and having complete control over you. The aspect of branding coupled with the close quartering and beatings on the middle passage are again, indicative of inhumane conditions and a vision of slaves as no more than that of oxen.
Similarly, the first article and the photograph embody the maltreatment and value placed on a slave’s life. While the white slave trader would brand and beat his property without remorse, the African owner who initially kidnapped or won the slave in war showed no mercy or humanity to people of their own ethnicity. As the article states that a slave not accepted by a captain could often be beheaded on the spot, we can see that their owners placed no value upon the life of the slaves, whether African or European.
One can liken the mentality towards a slave to the current mentality towards beef cattle without much difficulty under the premise that they are closely quartered, barely kept alive and disposed of when their potential for use is gone. These three sources do well to outline the horrid treatment from capture through Atlantic crossing that African slaves experienced by their captors.